This online training course covers the Big 9 food allergens and how they are controlled by food establishments that manufacture, process, pack, or hold food for human consumption.
Course Content
This training session will cover:
✓ The Definition of Food Allergens & Food Allergies
✓ Adverse Reactions to Foods
✓ Prevalence of Food Allergies
✓ The Big 9: Major Food Allergens
✓ Food Allergen Control at Food Establishments
✓ Food Allergen Policy
✓ Food Allergen Control Plan
✓ Food Allergen Labeling Requirements
✓ Employee Training Requirements
✓ Assessment of the Allergen Control Plan
Prerequisites
No prior knowledge or training is required to successfully complete this course.
Course Duration
Approximately 60 minutes or at your own pace.
Course Assessment
Knowledge Test/Final Quiz (passing grade: 80%). Retake the final quiz as many times as necessary.
Achievements
✓ A verifiable Certificate of Completion
✓ 30 days of full access to course contents
Who should participate:
• Job Seekers: anyone looking to work in the
food manufacturing or food service industry.
• New and first-time food industry professionals.
• Existing food manufacturing workers and professionals who want to refresh their knowledge in Food Allergen Awareness.
• Anyone with an interest in gaining new knowledge.