This comprehensive online training course covers the best practices and food safety requirements for food establishments that manufacture, process, pack, or hold food for human consumption.
Course Content
This training session will cover:
✓ GMP Definition & Purpose
✓ GMP Regulations
✓ Premises and Facilities
✓ Food Equipment & Utensils
✓ Personnel Practices
✓ Cleaning & Sanitation
✓ Pest Control
✓ Control of Operations
✓ Storage and Transportation
✓ Food Labeling & Packaging
✓ Quality Control & Customer Complaints
✓ Documentation and Recordkeeping
✓ Traceability & Recall
✓ Plant Security & Food Defense
✓ Employee Training
Prerequisites
No prior knowledge or training is required to successfully complete this course.
Course Duration
Approximately 60 minutes or at your own pace.
Course Assessment
Knowledge Test/Final Quiz (passing grade: 80%). Retake the final quiz as many times as necessary.
Achievements
✓ A verifiable Certificate of Completion
✓ 30 days of full access to course contents
Who should participate:
• Job Seekers: anyone looking to work in the food manufacturing or food service industry.
• New and first-time food industry professionals.
• Existing food manufacturing workers and professionals who want to refresh their knowledge in current Good Manufacturing Practices (GMP) for the food industry.
• Anyone with an interest in gaining new knowledge.
