This online training course covers the guidelines and food safety requirements for food establishments that manufacture, process, pack or hold food for human consumption.
Course Content
This training session will cover:
✓ GMP Definition & Purpose
✓ Premises and Facilities
✓ Food Equipment & Utensils
✓ Personnel Practices
✓ Cleaning & Sanitation
✓ General Housekeeping Practices
✓ Pest Control
✓ Storage and Transportation
✓ Control of Operations
✓ Traceability & Recall
✓ Employee Training
✓ Documentation and Record Keeping
✓ Plant Security & Food Defense
Prerequisites
No prior knowledge or training required to successfully complete this course.
Course Duration
Approximately 45 minutes or at your own pace.
Course Assessment
Knowledge Test/Final Quiz (passing grade: 80%). Retake the final quiz as many times as necessary.
Achievements
✓ A verifiable Certificate of Completion
✓ 30 days full access to course contents
Who should participate:
• Job Seekers: anyone looking to work in the
food manufacturing or food service industry.
• New and first time food industry professionals.
• Existing food manufacturing workers and professionals who want to refresh their knowledge in current Good Manufacturing Practices (GMP) for the food industry.
• Anyone with an interests to gain new knowledge.
