This online training course covers the principles of HACCP, its prerequisite programs, and how it is developed, implemented and maintained as a food safety system in the food manufacturing industry.
Course Content
This training session will cover:
✓ Definition & Purpose of HACCP
✓ Types of Food Hazards
✓ HACCP Prerequisite Programs
✓ HACCP Preliminary Steps
✓ The Principles of HACCP
✓ HACCP Implementation & Maintenance
Prerequisites
No prior knowledge or training required to successfully complete this course.
Course Duration
Approximately 45 minutes or at your own pace.
Course Assessment
Knowledge Test/Final Quiz (passing grade: 80%). Retake the final quiz as many times as necessary.
Achievements
✓ A verifiable Certificate of Completion
✓ 30 days full access to course contents
Who should participate:
• Job Seekers: anyone looking to work in the
food manufacturing or food service industry.
• New and first time food industry professionals.
• Existing food manufacturing workers and professionals who want to refresh their knowledge on the basics of HACCP.
• Anyone with an interests to gain new knowledge.
