PCHF/PCQI Training Intake Form

Save your spot for the upcoming PCHF/PCQI Training beginning on July 12, 2025 (Limited spots available). A PFCS representative will contact you to finalize your enrollment. If you are ready, you will have the option to fully enroll after submitting this form. Use coupon code SAVE50 for a $50 discount when you enroll early.

Upcoming PCHF/PCQI Training

Our upcoming 20-hour PCHF/PCQI virtual group training is scheduled to begin on Saturday July 12, 2025 at 8:00 am EST. This training will be completed over the following two Saturdays (July 19 and 26) beginning 8:00 am AST each day. All enrollments must be completed by Friday July 11, 2025. For more information, please email us at [email protected] or send us a WhatsApp message at +1-910-496-5610.


We make it easy and convenient to obtain your PCQI Training certificate online.


Enrollment Fee: $549

(Use coupon code: SAVE50 to receive a $50 discount when you enroll early.)

For enrollment assistance, please email us at [email protected] or give us a call at +1-910-496-5610 (WhatsApp messages are accepted).


Course Overview:

This comprehensive online training is based on the standardized curriculum developed by the Food Safety Preventive Controls Alliance (FSPCA) and adheres to the guidelines set by the FDA's Food Safety Modernization Act (FSMA).


Course Achievement/Award:

Upon successful completion of the training, participants will receive an official FSPCA certificate issued by AFDO to validate their expertise as Preventive Controls Qualified Individuals (PCQIs).


Benefits of Being PCQI Trained:

✓ Ensure compliance with FSMA Preventive Controls for Human Food Rule.

✓ Provide comprehensive understanding of food safety hazards and preventive controls.

✓ Enhance your career opportunities and adds value to food facilities.

✓ Develop robust food safety plans, reducing the risk of foodborne illnesses.

✓ Minimize the risks of penalties and recalls, protecting company reputation.

✓ Promote consistent product quality and customer satisfaction.

✓ Foster positive food safety culture and boosts worker productivity.


Who Should Participate?

The FSPCA Preventive Controls for Human Food training is designed for individuals responsible for food safety in facilities that manufacture, process, pack, or hold food for human consumption. Those who should participate include:

✓ Quality Assurance Personnel

✓ Food Safety Managers

✓ Plant Managers and Supervisors

✓ Sanitation and Supply Chain Directors

✓ Regulatory Personnel

✓ Maintenance and Packaging Supervisors

✓ Business Owners and Executives

✓ Food Safety Consultants


The FDA requires food facilities to have at least one Preventive Controls Qualified Individual (PCQI) to develop and oversee their food safety plans. If your company is involved in food production, having trained PCQIs is crucial for compliance and risk management.


Join us for this essential training and elevate your expertise by becoming PCQI trained.


To learn more about this training and other PFCS products and services, please visit our website at: https://foodconsultations.com